All shapes and sizes

IF I provide sandwiches at a party, I always try and make them a bit more interesting then your plain square or triangle shape. I do this in 2 ways:

1) use cookie cutters to cut them into different shapes
2) make a 'Swiss roll' - this is done by cutting off the crusts, rolling the bread flat with a rolling pin, putting a thin layer of filling then rolling it up (you can moisten the end edge with a little water to help it stay in shape) then cut into 4 or 5 pieces.

It can be a bit time consuming but generally means they get eaten rather than left to be thrown away at the end.
I will try and add another post soon on interesting fillings.